Monthly Archives: February 2012

the wiggle rooms

here’s what happens when bossy k takes a class on worm composting: we end up with 15 worm bins and about 4,500 wriggling houseguests.

 

mmm worms!

the adventure began when she learned about worm basics at a workshop done at wei, featuring growing power’s acclaimed farm guru, will allen. she got some more worm learnin’ recently from neil cunningham at green noise — a redworm purveyor and all-around source of expertise — at a class held at egg/plant urban farm supply, a charming store in st. paul that i wrote about last year, and which holds super useful workshops for the urban farming enthusiast.

i knew the moment she walked in the door, bursting with excitement, that a huge amount of worms loomed in our future. fortunately, i didn’t mind since i find the whole process fascinating, and i was even willing to “feed” them with our partially liquefying vegetable waste. (truly, if you’ve never held a mass of redworms in one hand and a slimy clump of used-to-be veggies in the other, then you’re missing an item on your bucket list.)

gearin' up for some worm bins!

we took cunningham’s recommendation to get bins at ikea. although i’m sure composting is big in sweden, ikea didn’t actually tout the small, red, plastic bins as perfect for worms — instead, they’re sold as part of a “toy storage unit” called trofast. despite having to go to ikea, which is like flypaper thanks to its layout, we felt that the selection was fitting. after all, what are worm bins to a farmer but new toys that never get boring?

after dipping into our soil pail and loading up the bins with small pockets of veggie-waste goo, rabbit pellet food, fine sand, and calcium carbonate, as well as a “ceiling” of wet leaves, we eased our new darlings into their new homes. each bin’s lid had a small hole for ventilation, and we chose to tape some cheesecloth over each one, to keep the fruit fly population to a barely-annoying minimum.

the worms seemed happy. we hope they all had a nice conversation about the quality of ikea products.

piecin' together the ingredients

to be able to track the progress of each bin — which, surprisingly, can differ quite a bit from each other in terms of consumption, worm casting creation, etc. — we put a call out to our facebook followers to come up with some names for the bins, and they came through beautifully.

here are the selections for the wormy 15:

squirms hotel, bait bucket, baits motel, vermispa, the wiggle room, casa de gusano, wriggley field, vermikulture klub, not-poo, casting party, sweet home annelida, can-o-worms, crawl space, boxed lunch, vermination.

the wigglers

at this point, the worms are now reproducing and we’re seeing eggs, which are both signs of healthy bins. another good indication that we’re doing it right: we’ve started to see whiteworms, which are typically found when there’s a good quality of finished material in the bin. it’s good to see them, but they’re not as cute as the redworms.

let's get it on ....

itsy bitsy eggs

we’re keeping them all happy with a mix of more vegetable waste and ground egg shells so they can benefit from the calcium. the resulting worm castings will go toward making our soil even more rich and delicious for our spring transplants, microgreens, pea shoots, and sunflower shoots.

feels very bossy!


bossy boom

we know it’s been a couple months since we updated this blog, and seriously, a lot can happen in that much bossy time. so, we promise to give you weekly updates from here on out, because things with the bossy are moving and shaking!

bossy at market

in the meantime, here’s a quick rundown of what we’ve been doing lately:

- sold out our csa. we’d set a ridiculously ambitious goal of selling out before the start of 2012, and our last spot filled at 9:00pm on december 31st. the power of visualization, baby! but more importantly: the power of community-minded, farmer-lovin’, kickass supporters. we’re super excited about our group of members because, of course, they rock. and if you didn’t manage to get one but are yearning to get bossy, email us (bossy-acres@hotmail.com) and we’d be happy to add you to the waiting list.

bossy micro-greens

- started selling at farmers markets. although we don’t know yet which market we’ll be at this summer (oh, the application process…at least they don’t require essays and test scores), we’ve done some indoor markets and plan to do more over the next couple months. check out our markets page so you can stop by and say howdy to us in person.

- found shelf space. our pea shoots and sunflower shoots are now nestled into the produce section of the linden hills co-op, right below the packaged herbs. we’ve also been selling micro greens and pea shoots at local d’lish, one of the indoor market locations we’ve been attending. so you can get your bossy fix anytime.

bossy goods!

- got some mentors. through our great farm beginnings program — an educational series done by land stewardship project — we now have mentors for our adventure. the well-established and awe-inspiring loon organics will be there through our first season to lend us advice and support. we can’t wait to learn from your insights, laura and adam!

- forged some exciting partnerships. our csa members will have unique add-ons available, thanks to barkley’s bistro dog treats, moonshine coffee, and beez kneez bicycle delivered honey. more on these later, as well as some exciting partnership announcements to come.

- found greenhouse space through grow! twin cities. since we’re currently growing pea shoots, sunflower shoots, and micro greens, and will soon be needing room to start our farm’s transplants, greenhouse space was vital. fortunately, we found some and joined a fabulously knowledgeable growing community in the process. check out this fantastic article (written by csa member meleah maynard) in the line.

oh, the bossy…always on the move. watch this space for more developments. next up: more on our new worm bins!

stay bossy!

-bossy e


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