Monthly Archives: March 2012

csa kickoff!

on saturday, about 40 of our csa members gathered for the bossy season kickoff, and to say it was awesome is an understatement.

a packed house with standing room only!

member meet-up!

connecting on twitter and facebook are lively in their own ways, but there’s something particularly delicious and nutritious about meeting face-to-face. we’re very passionate about what we do, and being able to communicate that to a group of kickass supporters and fellow food lovers was a stellar way to start the season off right.

steeped in the goodness of the blue ox coffee company, we were able to zip through the logistics of dropsite pickups and csa add-ons, and riff on our views about farming and the community.

bossy k

it won’t come as a surprise to any of you, but we’re all about food as medicine — the preventative kind that nourishes and delights. in a very similar way, our community sustains and supports us. seeing so many people voicing their agreement with these principles made our bossy hearts melt a little.

we sure do love you guys.

also during the meeting, we were also able to articulate some ways that we aim to stand out: with our “no waste pledge,” weed n’ feed wednesdays, dirty thursdays, farm fresh fridays, and csa member events during the season.

goodies for our members!

as a bonus, you don’t have to be part of the csa program to be a member in our farm community. everyone is welcome to come out and weed and get dirty and help us pack up vegetables.

or just come visit us at the fulton farmers market on saturdays, starting on may 19. we’ll be there with the same zesty enthusiasm for making this a bossy season indeed.

the csa kickoff reminded us of why we started a farm in the first place: to feel connected. to each other, to ourselves, to our food and our land. but also connected to others.

bossy!

you fuel our excitement for what’s ahead, so thanks for such a perfect kickoff.

(*big thanks to our csa members for these photos)


planting o’ the green

it seems fitting that the week leading up to st. patrick’s day, we’d be seeing a whole lot of green, and working to see even more in the months ahead.

 

thanks to the warm weather, we’ve been able to get a jump on planting, and like many other eager farmers, we started seeding for transplants. for the past few months, we’ve been happily growing our micro greens, pea shoots, and sunflower shoots, but there’s a different feeling to seeding for our main farmland.

filling the trays

every seed feels important and

filled with potential.

it’s exciting to think that a tiny orange seed about the size of a freckle will become a thai green eggplant at some point. then, it will become a delicious ingredient in a dinner crafted by our food-loving csa members and farmers market customers (we’re thinking now of curries and coconut milk and the mind reels with possibilities).

the space in our “hippie grow cave” at grow! twin cities feels luxurious after some limited growing in raised beds last year, and we’re filling it fast with all sorts of starter plants. in february, we planted onions, leeks, celery, and celeriac. more recently, we’ve seeded broccoli, cauliflower, cabbage, eggplant, chives, parsley, oregano, some flowers, miscellaneous salad greens (arugula, mustard, various asian greens) and even some poppies.

best job ever!

nothin' like getting your hands dirty!

progress!

happy greens!

peas!

there’s something zesty and awesome about emptying a seed packet carefully into some rich soil. along with those little wannabe vegetables, we’re also planting our hopes for an abundant, kickass season.

grow, bossy seeds, grow!


farming community …

nearly every profession has its share of resources for those who are new to the field: mentorships, apprenticeships, networking groups, linkedin referrals, and on and on. both of us have worked in the corporate world, and so have seen this helping-hand strategy many times, with numerous stories of those who were assisted in their careers by others who resided a few rungs up the ladder.

but neither of us have seen any industry or company that’s been as responsive, gracious, and flat-out generous as organic and sustainable farming folks.

that’s not bias, even though we love our farming life. even seen from an objective view, the willingness of farmers to help other farmers is stunning. we’ve talked to people who, in another profession, may have regarded us as direct competitors — we’re reaching out to the same customers, in the same geographic regions, and offering the same product — and would have held their tactics in reserve as a result.

instead, if we need advice, we simply ask and it comes in a deluge, from multiple sources.

here’s just a sampling of all the support systems that give us comfort on a daily basis:

- organizations like the land stewardship project, renewing the countryside, the sustainable farming association, minnesota grown, and the institute for agricultural and trade policy are geared toward creating a free flowing informational river that just seems to keep getting deeper and wider.

- the university of minnesota runs a couple of listservs (sustag and mnurbanfarmers) that connect farmers with each other and with various resources. for example, an urban farmer recently asked about affordable soil testing services on sustag, and about a dozen people responded within 24 hours with phone numbers, email links, personal experiences, price quotes, and other ideas.

- midwest organic and sustainable education service (moses) has set us up with a mentorship with loon organics, a very established csa farm that sells at mill city market and is run by laura frerichs and adam cullip. at the recent moses conference, adam patiently answered the kajillion questions we had about spring planting and gave us a kajillion ideas in return. we’re really thrilled to know that if we see a roadblock looming ahead, a quick note to laura and adam could potentially help us figure out how to swerve around it.

moses organic 2012

- our fellow beginning farmers and established farmers alike. from the super energetic dayna burtness of laughing loon farm to the very knowledgeable atina diffley (co-founder of gardens of eagan), we’ve met such a wealth of helpful, enthusiastic farmers, and we have yet to encounter someone who won’t answer one of our questions with gusto.

farming can sometimes seem so overwhelming, like trying to empty a bathtub with a teaspoon.

we're in this together!

but our local — and, to some degree, national — farming community is like having a few hundred people using their teaspoons at the same moment. and for no reward other than the satisfaction gained from creating a healthy, stronger food system that benefits us all.


farmer’s perspective: real meaning of csa

a few weeks ago, i was reading an article about a csa (community supported agriculture), and the writer described the term as a “subscription service for vegetables.”

while that is somewhat true, it’s inaccurate in many ways as well. a subscription service offers a guaranteed product, at an agreed upon time — a “jam of the month club,” for example, promises to send a new jar of jam, without fail, at a specified time.

comin' together....

but a csa is different in that it asks its members to assume the risks of a farm, and those can be quite formidable: weather, pests, water issues, soil problems, and the myriad other issues that keep farmers feeling anxious.

by signing up for a csa, you’re shouldering part of that worry, you’re providing support and emphasizing to farmers that they’re not alone when it comes to facing the hazards. and to do that, you’re taking a risk. most of the time, that risk turns into reward, but there are plenty of stories where that risk turns into loss.

if that happens, though, a farmer won’t get crushed beneath the financial weight of crop loss, because those supports will be there to help him or her bounce back. it can be chalked up as a tough year, and everyone can move on to the next.

because of the assumption of risk, csa members have a level of bravery that i find commendable. to be willing to share in the difficulties as well as the bounty — often for farmers you’ve only just met, or maybe haven’t yet — is the true definition of support.

community!

then, too, there’s the community aspect of a csa. i doubt that you’d get to know any other members of that monthly jam delivery service, and maybe you wouldn’t want to if you had the chance. but a csa creates a community of people who can meet at farm events, work alongside each other in the fields if they choose, or chat at weekly dropsites or farmers markets.

we draw our members from the community, but we also create a deeper sense of community within that group.

at the bossy, we’re especially keen on boosting this aspect of our csa, because we think our members are all quite kickass, and that if they get a chance to talk with one another, they’ll find some compelling intersections.

for instance, one of our members is an amazing yoga teacher (shout out to jessie seehof carlson!), and another member has been interested in doing more yoga. why shouldn’t they tap into the bossy bond to find each other?

we’ll be hosting events — like an initial gathering slated for the end of march — that let us all enjoy the feeling that we’re in this together, that this is a shared adventure, not just two farmers and a few dozen of their customers.

our csa members aren’t subscribers, they’re our community.

the true meaning

and we think there’s a big difference. we want to blur the line between us and you, because we’re all bossy, and that’s the way it should be.


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