Tag Archives: community

csa kickoff!

on saturday, about 40 of our csa members gathered for the bossy season kickoff, and to say it was awesome is an understatement.

a packed house with standing room only!

member meet-up!

connecting on twitter and facebook are lively in their own ways, but there’s something particularly delicious and nutritious about meeting face-to-face. we’re very passionate about what we do, and being able to communicate that to a group of kickass supporters and fellow food lovers was a stellar way to start the season off right.

steeped in the goodness of the blue ox coffee company, we were able to zip through the logistics of dropsite pickups and csa add-ons, and riff on our views about farming and the community.

bossy k

it won’t come as a surprise to any of you, but we’re all about food as medicine — the preventative kind that nourishes and delights. in a very similar way, our community sustains and supports us. seeing so many people voicing their agreement with these principles made our bossy hearts melt a little.

we sure do love you guys.

also during the meeting, we were also able to articulate some ways that we aim to stand out: with our “no waste pledge,” weed n’ feed wednesdays, dirty thursdays, farm fresh fridays, and csa member events during the season.

goodies for our members!

as a bonus, you don’t have to be part of the csa program to be a member in our farm community. everyone is welcome to come out and weed and get dirty and help us pack up vegetables.

or just come visit us at the fulton farmers market on saturdays, starting on may 19. we’ll be there with the same zesty enthusiasm for making this a bossy season indeed.

the csa kickoff reminded us of why we started a farm in the first place: to feel connected. to each other, to ourselves, to our food and our land. but also connected to others.

bossy!

you fuel our excitement for what’s ahead, so thanks for such a perfect kickoff.

(*big thanks to our csa members for these photos)


farmer’s perspective: real meaning of csa

a few weeks ago, i was reading an article about a csa (community supported agriculture), and the writer described the term as a “subscription service for vegetables.”

while that is somewhat true, it’s inaccurate in many ways as well. a subscription service offers a guaranteed product, at an agreed upon time — a “jam of the month club,” for example, promises to send a new jar of jam, without fail, at a specified time.

comin' together....

but a csa is different in that it asks its members to assume the risks of a farm, and those can be quite formidable: weather, pests, water issues, soil problems, and the myriad other issues that keep farmers feeling anxious.

by signing up for a csa, you’re shouldering part of that worry, you’re providing support and emphasizing to farmers that they’re not alone when it comes to facing the hazards. and to do that, you’re taking a risk. most of the time, that risk turns into reward, but there are plenty of stories where that risk turns into loss.

if that happens, though, a farmer won’t get crushed beneath the financial weight of crop loss, because those supports will be there to help him or her bounce back. it can be chalked up as a tough year, and everyone can move on to the next.

because of the assumption of risk, csa members have a level of bravery that i find commendable. to be willing to share in the difficulties as well as the bounty — often for farmers you’ve only just met, or maybe haven’t yet — is the true definition of support.

community!

then, too, there’s the community aspect of a csa. i doubt that you’d get to know any other members of that monthly jam delivery service, and maybe you wouldn’t want to if you had the chance. but a csa creates a community of people who can meet at farm events, work alongside each other in the fields if they choose, or chat at weekly dropsites or farmers markets.

we draw our members from the community, but we also create a deeper sense of community within that group.

at the bossy, we’re especially keen on boosting this aspect of our csa, because we think our members are all quite kickass, and that if they get a chance to talk with one another, they’ll find some compelling intersections.

for instance, one of our members is an amazing yoga teacher (shout out to jessie seehof carlson!), and another member has been interested in doing more yoga. why shouldn’t they tap into the bossy bond to find each other?

we’ll be hosting events — like an initial gathering slated for the end of march — that let us all enjoy the feeling that we’re in this together, that this is a shared adventure, not just two farmers and a few dozen of their customers.

our csa members aren’t subscribers, they’re our community.

the true meaning

and we think there’s a big difference. we want to blur the line between us and you, because we’re all bossy, and that’s the way it should be.


bossy goes to market

to say that we were itchin’ to get into a farmers’ market was an understatement.

just ask one of our favorite market groups….fulton and kingfield farmers’ markets!

oh they knew we were hungry for it!

for months prior, we had been growing various gourmet greens and micro mixes…perfecting them and the time had come.  time to get out there in our little community and see what people thought of our bossy greens.

we applied for the indoor holiday market that fulton and kingfield put on in late november and were thrilled to be accepted among other wonderful vendors and producers.

it was go time!

bossy greens

 

dwarf sugar pea shoots

 

spicy, carrot, red amaranth, pea shoots, micro mix

 

bossy greens

 

come november 20th, we were pretty well set with six or seven various mixes….so full of flavor, textures, and earthy smells.

now the question was …… will anyone be interested?

e preppin' for market

 

we got there nice and early ….. and bustled around with the other vendors getting everything prepped for our first market.

k preppin' for market

 

come 830am…..it was non-stop goodness ….. people were so wonderful and receptive to who we are, what we do, and the love that we put into our bossy greens.

it was a fun, festive market high that we won’t soon forget, i’m sure!

come noon….bossy had sold out!

bossy tags

 

whew!

our first market was a success!

now…..to get our paws on another one!

 

 


lsp shout out

let’s talk a little lsp … shall we?

 

it stands for land stewardship project.

and we believe that it’s one of the key foundational elements in our farming adventure.

 

 

the breakdown:  ”the land stewardship project (lsp) is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities.”

 

so what does that mean to us and other small farmers here in minnesota?

here are some basic areas in which the lsp work their magic:

  • secure a healthful food supply,
  • preserve soil, water and wildlife,
  • support diversified, profitable family-sized farms,
  • organize communities for positive change,
  • hold corporations and government accountable,
  • and create a new sustainable vision for our food and agriculture system

 

overall, they bring their focus into four primary bodies of work:

1.  community based food & economic development

2.  farm beginnings program

3.  policy & organizing

4.  stewardship science

 

so aside from all of the wonderful educational workshops, field days, and resources that we’ve been exposed to thru our membership of land stewardship project……we’re currently enrolled in their farm beginnings program and couldn’t be more thrilled about it!

 

1st day of class

 

a little about the farm beginnings program:

“it’s a training course that provides opportunities for beginning and transitioning farmers to learn firsthand about values clarification and goal setting, whole farm planning, business plan development, and low-cost, sustainable farming methods.

farm beginnings provides 43 hours of training and hands-on learning opportunities in the form of classroom sessions, farm tours, field days, workshops and accessing an extensive farmer network. It is a 10-month training and support effort. farmers and other agricultural professionals are the primary presenters, mentors and steering committee members.”

 

bottom line ….. it’s integral, we feel, to the success of bossy acres.

not only to be the best we can be for ourselves and our farm, but to you, our community, as well.

 

———————————

also…big thanks to lsp for the latest video they took of us as part of their fundraising efforts for ‘give to the max’ day!  although crazy cold and windy …. we enjoyed ourselves!

 

*to view the short video, go here.

 

*to become a member of land stewardship project, click here.

 

 


tell me of this bossy …

have you ever had a burning desire and

passion to just get out there and pursue your dream?

 
that’s the story of bossy acres.

it all started when i got my first taste of working on an organic vegetable farm back in michigan….funny farm organics, in the very small town of grant.

long hours…sweaty backs….dirty hands….deep in the soil….the intoxicating smells of the earth…of nature….and the sounds…oh the sounds….of birds chirping…of grasshoppers leaping from one plant to the next…..of peace.

i loved it.

and then there were the farmers’ markets.  gorgeous displays…all the people…..chattin’ veggies….recipes….seeing their smiles and hearing them rave over our tomatoes … rainbow carrots…it was a high.

i loved it.

from there, i moved here to minnesota – took on another internship that focused on organic veggies and livestock.  i quickly established an even greater appreciation for my food and meat and dairy.  i learned homesteading in a whole different way ….. making our own maple syrup…keeping bees….brewing beer, hard cider, and wine….baking bread….being resourceful….living off the land ….

i loved it.

and then that fire in the belly thing hit and there was no turning back.

it was time for bossy acres.

it was time to pursue our dream.

our passion of living a life that is sustainable and in many ways, self-sufficient.

a life of meaning, of balance, of health.

and so that’s the journey we’re on today.

of nourishing ourselves and our community.


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