it seems fitting that the week leading up to st. patrick’s day, we’d be seeing a whole lot of green, and working to see even more in the months ahead.
thanks to the warm weather, we’ve been able to get a jump on planting, and like many other eager farmers, we started seeding for transplants. for the past few months, we’ve been happily growing our micro greens, pea shoots, and sunflower shoots, but there’s a different feeling to seeding for our main farmland.
filling the trays
every seed feels important and
filled with potential.
it’s exciting to think that a tiny orange seed about the size of a freckle will become a thai green eggplant at some point. then, it will become a delicious ingredient in a dinner crafted by our food-loving csa members and farmers market customers (we’re thinking now of curries and coconut milk and the mind reels with possibilities).
the space in our “hippie grow cave” at grow! twin cities feels luxurious after some limited growing in raised beds last year, and we’re filling it fast with all sorts of starter plants. in february, we planted onions, leeks, celery, and celeriac. more recently, we’ve seeded broccoli, cauliflower, cabbage, eggplant, chives, parsley, oregano, some flowers, miscellaneous salad greens (arugula, mustard, various asian greens) and even some poppies.
best job ever!
nothin' like getting your hands dirty!
progress!
happy greens!
peas!
there’s something zesty and awesome about emptying a seed packet carefully into some rich soil. along with those little wannabe vegetables, we’re also planting our hopes for an abundant, kickass season.
